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Wild Game Processing - Rust Meat Market and Game Processing
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XStore London

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Store Address

1778 State Highway 46 South New Braunfels, Texas  78130

Email: krust@satx.rr.com Phone: (830) 608-1910 +1 408 996 1010


The Rust Meat Market & Game Processing understands the importance of the preparation of your animal.  Therefore, the game animal you bring to our establishment is what will be used to prepare your individual order. We do not mix meat together in batches like many processors do so you get “YOUR” meat back!

Deer and other Wild Game may be brought to us in a variety of ways; however, it must be field dressed.  Quartered(*), or de-boned meat is also acceptable.  If your order includes items such as steaks, hamburger, chili, hams, etc., a processing fee only will apply. 

If your order includes items such as fresh sausage, dry sausage, pan sausage, buck sticks, summer sausage, salami, etc., we will utilize our fabulous house recipe or you can bring us your favorite recipe and we will prepare it accordingly.  Additional fees for each requested item (sausage, buck sticks, etc) will apply in addition to the processing fee.  FYI, de-boned meat does not receive a processing fee; however, the individual fee for the desired type of product (sausage, jerky, etc.)  will apply. 

During hunting season, we are open 7 days a week – Monday thru Thursday from 8AM to 8PM and Friday, Saturday and Sunday 8 AM- 6 PM.  A night drop is available for after hours drop off.  Please call us during our normal business hours. The Rust Game Place prides ourselves on our flexibility; therefore, if there is something that you want that we do not currently provide…..ask us!  If we can do it, you will get it!   

*2018-2019 Season*


QUARTERS (2 Shoulders/2 Hinds/2 Back Straps):….$16/ea

*Quarters means 4 quarters – the 2 front shoulders, 2 back hinds.  The ribs and neck are not included.  If the ribs and neck are included, it is considered a full deer and the full processing fee will apply.

WHITETAIL DEER:…………………………………$85.00

MULE DEER:………………………………………. $100.00

BONED-OUT MEAT (Ground and Packaged): $1.50/lb


Wild Hog Processing

Skinning: $10.00/ea

Cut, Ground, & Wrapped: $1.00/lb

Cure and Smoke Hams or Turkeys: $10.00/each

Jerky (Fresh Weight) Old or New Style: $4.00/lb

*All Jerky Has a $10.00 Minimum Charge*

Add Jalapenos to any of the above (where applicable): $0.25/lb

Add Cheese to any of the above (where applicable): $0.50/lb

All prices listed above are subject to change without notice.